Herb Potato Leek Soup

Served with chicken or vegetarian

Minestrone Hearty vegetable soup

Grilled cheese

challah with old cheddar and chipotle sauce

Fire roasted roast beef sandwich

12 Grain bread with carmalized onion, lettuce, chipotle mustard and mayo

Steamed Mussels

Steamed white wine garlic mussels with tomato chili pepper broth

 

Grilled vegetable Sicilian sandwich

Spinach & two poached eggs on a fresh English muffin with hollandaise sauce, hash browns, and a fresh fruit medley

Roast turkey sandwich

Smoked salmon & two poached eggs on a fresh English muffin with hollandaise sauce, hash browns and a fresh fruit medley

Ham & cheese wrap



Sweet Potato Pâté

A light and flaky phyllo pastry stuffed with a rich and savory filling that includes minced ginger, barley, and mashed sweet potato. Served with sautéed Swiss chard & baby arugula in a sherry vinaigrette

Tandoori Chicken

Escape to India with this Bombay inspired chicken stuffed with spinach and Asiago. 

Served on an aromatic bed of saffron risotto, coconut curry sauce and sautéed spinach


Salmon Provencal

Pan seared salmon fillet smothered in fresh tomato Provencal sauce

Served with sautéed spinach and truffle saffron lemon rice pilaf


Five Spice braised Lamb Shank

A slow braised lamb shank in Marsala jus served with sweet potato Pommes Anna & a seasonal vegetable bundle

Roasted Rack of Lamb

Pan seared then roasted in red wine jus, served over Rösti truffle potato &  chickpea stew

Roasted fennel and fresh peppers on side

Coffee crusted Peppercorn Tenderloin

Served with herb & garlic potato puree and a lemon butter vegetable bundle

Venetian linguine

Roasted pine nut basil pesto with grilled antipasto vegetables & mixed mushrooms 

Penne Regatta

with shrimps and mussels in a chardonnay tomato rose sauce